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Majadito is a typical Bolivian dish, originating in Beni and Santa Cruz, dating back to the viceroyalty. Made with rice, beef jerky, egg, cassava and fried banana, there are variants with chicken and duck. There are two versions: roasted and pounded, with "majao" referring to the process of kneading the meat. The dish, similar to Spanish paella, includes different meats, highlighting the chicken and duck variants as tasty and protein alternatives.